Northern Vietnam has long been shaped by its proximity to China, and its cuisine reflects that subtle influence. As the only region in Vietnam experiencing all four seasons, many ingredients and dishes are strictly seasonal, giving each trip a slightly different flavor. Overall, Northern Vietnamese food tends to be milder, lighter, and more delicate than the bolder, spicier foods of the Central or Southern regions.
This 5-day culinary odyssey takes you into Hanoi’s most refined restaurants and street-food labyrinths, introduces you to local markets and family kitchens, and blends food with culture and scenery — including a tranquil overnight cruise on Hạ Long Bay, one of Vietnam’s crown jewels.
What makes this tour special
- Sophisticated & local dining: You’ll dine at colonial villas, heritage restaurants, and hidden gems in the Old Quarter.
- Hands-on cooking experience: Learn to cook regional delights with local chefs and take home your recipe booklet.
- Immersion in culture & scenery: From street-food alleyways to floating fishing villages, limestone caves and sunrise tai chi — food is your lens to local life.
- Seasonal variety: Depending on the timing of your tour, you may taste rươi (sandworm), chả rươi, bánh tôm Hồ Tây, cá kho Vũ Đại, and other seasonal northern gems













